Join us for our Fall General Meeting and Dinner at Hurstbourne Country Club.

EVENT DETAILS

The evening will begin at 5:00 p.m., with the celebration of Mass at 5:15 p.m., followed by the meeting at 6:00 p.m., and then dinner. After dinner, a Louisville native and Vietnam combat nurse, Marj Graves, will share stories of struggle and triumph during her wartime experience.

The buffet menu consists of house salad, chicken parmesan, pasta, and chocolate chip mint ice cream. A cash bar will be available throughout the evening. If you’re using a credit card to make purchases at the bar, a 21% gratuity will be charged. No extra charge with cash payment.

ABOUT OUR SPEAKER, MARJ BILLKER GRAVES

Marj Graves joined the Army Nurse Corps during her final year of nursing school in 1967. Commissioned as a second lieutenant, she served as a head nurse on male orthopedic wards at Darnall Army Hospital, Fort Hood, Texas, and then at Ireland Army Hospital, Fort Knox, Kentucky. Following her promotion to captain, Marj volunteered for Vietnam, where she continued to serve as a head orthopedic nurse with the 24th Evacuation Hospital in Long Binh. 

After a return assignment in the United States at Madigan General Hospital in Tacoma, Washington, she resigned her commission to marry her husband, Bob, also a Vietnam veteran. She is a retired occupational health manager from UPS and is devoted to the healing of unseen battle wounds.

RESERVATIONS - $36/person. Reservations must be made by September 2!

Reserve your seat online here.

To reserve your seat by mail, send a check to:

Stephanie Harris
2350 Winston Ave.,
Louisville, KY 40205